[ad_1] The Mayson spans a converted town house (from 1860), a warehouse (1870) and a glass and corten steel extension. THE PLACE Opened just before the pandemic, The Mayson is one of Dublin’s trendiest new hotels, part of the growing stable of Irish hospitality giant Press Up. Containing 94 rooms and suites and various food, […]
[ad_1] Zahter, 30-32 Foubert’s Place, London W1F 7PS (zahter.co.uk). Hot and cold meze £9-£18, platters £18-£42, desserts £8-£9, wines from £29 The Instagram accounts I follow, like the jars of gummy condiments I collect in my fridge, are a real mess: chefs showing off what they fattened last night; the carpet-bagging food “influencers” whose brass […]
[ad_1] Is The Tawny hotel concept the future of the Covid-proof hotel industry? This writer thinks so and highly recommends that you come here to relax, detox and unwind, as The Tawny Hotel in Staffordshire is a hotel that genuinely offers luxury. and evasion. In the heart of rural Staffordshire, far from theme parks and […]
[ad_1] When looking at many restaurant menus, sometimes your eyes start to fixate on what appear to be similar appetizers, expected entrees, predictable salad structures, and the same old craft cocktails on black and white pages. White. None of this is present at the new Supergeil restaurant in Corktown. The paper food and drink menu […]
[ad_1] Why reserve? Nobu cultivates the balance of life: serenity in quiet rooms and party on the roof. Set the scene Of oshibori A ritual of handing guests a hand towel on arrival, along with a welcome drink, at the indoor tranquility pool, Nobu Chicago acts as a serene hideaway from the city beyond its […]
[ad_1] Do you remember Zanzibar on Ormond Quay in Dublin? If you do, you might not have been there. The 1,200-seat superpub opened in 1998 as the Celtic Tiger began to roar, and its beefy bouncers, sinking patrons and the bling-tastic barn of an interior became a lightning rod. for a controversial cultural debate at […]