Hotel review

Susurros del Corazón Auberge Resorts — Hotel Reviews


Why book? Spacious, thoughtfully designed rooms where everything is sourced locally – from soap to furniture, a completely private white-sand beach with direct views of the Marietas Islands, three giant infinity pools leading down to the beach, and carefully thought-out comforting Mexican cuisine elevated by chef Tonatiuh Cuevas. But it’s the relaxed, down-to-earth vibe and the whales erupting as the sun sets behind Bahía de Banderas, Mexico’s largest bay, that seals the deal.
Set the scene At the heart of the resort are three pools (one lively, one family, one zen) that cascade down to the private beach. On the beach, with waves perfect for swimming and surfing, a Huisache tree and an art installation of three pieces of driftwood planted directly in the sand are on display. The same trio of wooden pillars is something of a resort mascot, displayed at the entrance and in every room, representing “the soul and power of the native people,” the Huichol native. At the swim-up bar in the bustling upper pool, I sipped a chili-mezcal margarita alongside a double date of speedo-clad men drinking exclusively Ruinart, a posh middle-aged couple rekindling their flame and successful 30-40 year olds wearing black Alo hats and Hermes sandals, I expect you will most likely come across here. Everything about this property is seemingly curated to feel more like a boutique hotel than an all-inclusive. It’s normal to stumble upon things like a beachside sound bath experience led by a local bohemian who infuses jazz with the singing bowls or a sombrero-making class. The on-site boutique, a Fashionkind outpost (opening December), co-owned by Nina Farran and Sophia Bush, will feature only Latin American designers creating positive social and environmental impact, and design by Paul Duesing and Glazier The Architects, sporting the stone walls that continue from the balcony inside the room with rain showers on the pebble floor covered in colorful tiles almost entirely made in Mexico and also support local makers, craftsmen, artists and vendors and regional, reinforce POV to be a cool, intentional, barefoot boho-sanctuary for initiates. Don’t get me wrong, it still looks like a resort. Just a resort that focuses on what’s important to today’s guest: a sense of place with a sustainable focus and celebration of local culture, with a transparent and direct line on how the resort invests in its community – this is through staffing, food supply, design details and everything in between.
The backstory A brand new build for Auberge Resorts Collection, a US-based company with 24 resorts from New York to Cabo, it’s the pristine location that has been on the brand’s mind for the past eight years when they bought the land. They were drawn to this specific coastline of Punta de Mita for its rather untouched beach, the views of Isla Marietas and the history of the area, as well as a large investment in the Caribbean-Mexico region in recent years.
The rooms With touches like a dream catcher made from seashells and driftwood found along the sand that looks like a craft project a family made after a day by the ocean, the design of the bedroom brings elements of the beach indoors. These elements contrast with the sleeker additions like high-end rugs and furniture, creating a singular design language. The piece de resistance, however, is the spacious patios that overlook the resort’s cascading pools and beach, or for lower-level rooms, a private splash pool and private lawn area. Depending on your preference: view or swimming pool, ask for a room on the second floor or on the ground floor.
Food and drink The restaurant, Casamilpa, draws inspiration from the region’s indigenous Huichol culinary traditions, offering a Mexican farmhouse concept by Chef Tonatiuh Cuevas. I particularly enjoyed the hot ceviche which pays homage to a local peddler, Fabian, who, according to legend, mixed all of his already famous Aguachile with a hot prawn broth in his cart one day in the Nayarit region. Cuevas wanted to pay homage to the chance of a dish by elevating the techniques and ingredients and placing it on its gastronomic menu. But don’t miss Al Pastor’s spit-roasted tacos and Raicilla’s margs at the beach bar. I had the pleasure of discovering Raicilla (one of Mexico’s best kept secrets!) during an educational tasting, which the resort offers in partnership with the La Reina distillery, an artisanal Raicilla distillery run by Ana López and Juan Pablo Mercado. The spirit is a sister to Mezcal and Tequila, also produced from agave, but is unique to this region of Mexico.
The spa During my stay, the spa was not yet finished, but that didn’t stop the spa manager from creating an oasis in a few adjoining guest suites for the time being. I toured the massive 31,300 square foot structure that will be the spa in early 2023, complete with its own pool and 11 treatment rooms. It will be a remarkable space. The massage was sublime – my masseuse included a skin treatment which soothed my sunburn. But the experience that helped me get rid of pent up emotions that I didn’t even know I had to release was the Sound Wave Therapy (which will be offered in the spa pool) by Ana Barreto, a local healer based in Puerto Vallarta, who comes to the resort and conducts a sound experiment that interacts with the water, changing cellular frequencies as you float on your back and trust her expert guidance.
The area 45 minutes from Puerto Vallarta and 25 minutes from the party and surf town of Sayulita is a quiet beach enclave that Susurros del Corazòn now calls home. Punta de Mita, the area where the resort is located, is changing rapidly – and for the good according to my Cuate (what the resort calls the personal concierges who are assigned to each room) Rodolfo Alvarado. Many companies that come here respect and incorporate local and indigenous cultures unlike other popular tourist areas in the country. The rapid development of the region is best seen by the water. I noticed it on my way to the Marietas Islands, a centerpiece of the Pacific view from Susurros, floating in the distance. The chain of uninhabited islands is designated a national park, reminiscent of the Galápagos Islands, not only because of the wildlife and rock formations, but because it is one of the only places in the world where blue-footed boobies were found. (and yellow-footed boobies) are found outside the Ecuadorian islands. The resort has no neighbors and a private, west-facing white-sand beach that allows access to beach chairs until late in the evening (which is a welcome departure from the staff kicking you from your sunbed at 6pm, as the sunset becomes its most colorful), and just the right amount of tide to enjoy a leisurely swim or to try surfing for the first time – the resort offers lessons for anyone aged 5 and over.
The service I was first greeted with the exclamation: “Welcome home!” which I must say gave me white lotus energy, but when I got to know my cuate Roldofo during our welcome visit, who introduced me to many employees by name, from a pool attendant (Pablo) to a housekeeper (Vanessa) , who shared smiles and greetings, I began to understand the sentiment. Fast forward a few days, and I also started to know each and every staff member’s name because people from every department stopped when they saw me and chatted, over and over. We started to feel like the staff were neighbors.
For families There’s the kids’ club located just steps from the family pool, where kids ages 5 to 12 can participate in activities, crafts, and games. There’s also a resident component to this property with villas ranging from two to seven bedrooms that are available for overnight rental for larger families or groups, each with its own kitchens, pools, and courtyards (with barbecues!).
Eco-effort The property and buildings have been designed to retain as much natural habitat as possible intact and nestle the hotel into the natural landscape of mangroves and cliffs without interruption. There is an on-site conservationist who helps with animal protection and responsible relocation. And the property has worked very hard to eliminate all single-use plastics and is completely paperless. Guests will all check in to their room with their 100% digital cuate.
Anything else to mention? As with any resort, it’s too easy to stay on the property. Enjoy car transfers to surrounding towns and curated experiences that give guests insight into the community and destination. It’s also a big push for the resort, so they’ll be happy to see guests interested in learning more about Mexico. But even if you choose to stay on property, learning more about Mexico is a no-brainer, and that’s what makes this resort so special.

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