Restaurant review

RESTAURANT REVIEW: Tradewinds Restaurant & Bar, East Fremantle is a Hidden Gem

Hotel restaurants can be notoriously hit or miss – just scroll down on a Tripadvisor review page.

Some are little more than a clinical space to stack crispy hash browns and slimy eggs on your breakfast plate, but sometimes they’re more of a destination than the hotel itself.

Camera iconSpanner crab linguine with deep-sea cod, capers, chili, shallots and cherry tomatoes ($ 33). Credit: Jade Jurewicz

During a fleeting stay at the Tradewinds Hotel over the weekend, we took a look at where its dining offering fell on a medium to spectacular scale.

Sitting proudly at the front of the hotel, the huge restaurant is a mix of open-air space and more formal dining inside. It’s not as Instagrammable as the rest of the hotel, but it’s a nice hidden gem from Freo to enjoy a quiet bite to eat.

220g Kilcoy eye fillet with potato gratin, broccolini and pepper sauce ($ 42).
Camera icon220g Kilcoy eye fillet with potato gratin, broccolini and pepper sauce ($ 42). Credit: Jade Jurewicz

Taking advantage of the hot and smelly weather, we sat outside and started with the summer bran snapper ceviche with tiger milk, chili, citrus, cilantro and toasted coconut ($ 18.50 ).

It was fresh seafood at its best, paired with proven flavors of citrus, creamy coconut, a healthy dose of chili, and salted toasted coconut for a welcome crunch.

A keyed crab linguine is a mainstay of many Perth menus right now, and The Tradewinds riff also included deep-sea cod, capers, chili, shallots, and cherry tomatoes ($ 33).

Snapper ceviche with tiger milk, chili peppers, citrus fruits, coriander and grilled coconut ($ 18.50).
Camera iconSnapper ceviche with tiger milk, chili peppers, citrus fruits, coriander and grilled coconut ($ 18.50). Credit: Jade Jurewicz

The generous bowl of pasta was everything you could expect from the collection of tasty ingredients – well cooked seafood swimming in good quality olive oil and stuffed tomatoes.

Often times the only time you’ll see a potato gratin on the table is in a huge platter at Christmas, so spotting it on a menu before the season is in season was a treat.

Sitting next to a 220g Kilcoy Eye Fillet, it was also served with broccolini and pepper sauce ($ 42).

The rare medium tenderloin requested was more average but did not detract much from a delicious gratin and a sauce that would make the girl proud.

The Tradewinds Restaurant and Bar isn’t a destination that will draw the masses for its food like Santini at the QT Hotel in May, but it’s a perfect place to sit this summer to enjoy a delicious meal and watch the sunshine. go to bed.

Tradewinds restaurant and bar

59 Canning Hwy, East Fremantle

Evaluation: 7.5 / 10

The verdict: A well-cooked crowd-pleasing menu. The courtyard provides a special place to sit with a view of the Swan River, especially on Fridays when there is live music.


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