Restaurant review

Restaurant Review: Sedap Asian Street Kitchen – News

The restaurant, which seats over 100, is an ode to the sights and smells of flavor culture found on the streets of Malaysia, Singapore and Thailand.



Published: Thu 3 Feb 2022, 23:31

Sedap Asian Street Kitchen is located in Dubai’s cultural oasis – Al Seef by Meeras – and offers breathtaking views of Dubai Creek and bustling Deira.

The restaurant, which seats over 100, is an ode to the sights and smells of flavor culture found on the streets of Malaysia, Singapore and Thailand. Sedap, which means savory in Malay, is a fine dining experience, as diners can enjoy scrumptious satays as an appetizer accompanied by crunchy peanut sauce, barbecued sambal sea bass or grilled squid.

My pick is the delicious Otak Otak – grilled ground spicy fish wrapped in a banana leaf.

However, the piece de resistance is the mud and flower crabs that come with black pepper or chili concoctions.

The main course is a mix of beef rendang, seafood laksa, chicken wings with shrimp paste and stir-fried tofu which goes well with Thai holy basil and noodles such as mi goreng or char kway teow, which are stir-fried rice noodles with a mild, charred flavor.

Ring in the Chinese New Year 2022, which is the Year of the Tiger and started on Tuesday, February 1, at this bustling restaurant. The special menu for the occasion includes Yu Shang, the Cantonese raw fish salad. Additionally, there is a dinner package that can serve up to four people. It includes Fuyong Omelet, which is an appetizer. The main dishes are the delicacy Singapore flower crab, prawn mee, sambal kang kong, Hainanese roast chicken rice, which requires a day’s notice. The black sesame balls are for dessert.

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