Restaurant review

Restaurant Review: SeaSpray Inlet Grill

Nestled under a canopy of trees on Camino Real just before reaching the Inlet, Waterstone Resort & Marina underwent a half-million dollar renovation last year and rebranded its waterfront restaurant under the name SeaSpray Inlet Grill. Although it is a hotel restaurant, the atmosphere, the views and the general tropical atmosphere lend themselves to the (re)discovery of the residents.

For the fake getaway theme, I started with a jelly Mango Mojito ($13). I struggle to find a well-balanced frozen cocktail that’s not too sweet, not too alcoholic, or too watered down, but this one blew me away. The dark honeyed spirit of Myers’s Rum blended effortlessly with mango puree and hints of mint to prolong that feeling of seaside escape.

The appetizers were the stars of the meal: once at the table, the conversation quickly died down as we savored the Tights Cauliflower ($12), Smoked fish dip ($14) and Pear tortellini ($14). The tender cauliflower, marinated in a sesame soy glaze, was both salty and sweet and aroused the taste buds, while the fish dip was not overpowered by the mayonnaise (as is sometimes the case in other places) and thus allowed the sweet and smoky notes. come out with just a hint of warmth. The pasta, an unusual starter, was the star. The purses are stuffed with al dente pear which gives them a crunchy texture mixed with an ultra-creamy truffle sauce.

For main courses, we tried the Cobb SeaSpray ($14 + $6 for the chicken), Caesar ($14 + $9 for shrimp), SeaSpray Burger ($17) and the Chicken club wrap ($16). Both salads could have easily been shared. The Cobb was beautifully presented with solid sections of tomato, apple tree bacon, cheddar cheese, avocado and hard boiled egg over romaine and iceberg lettuce and a side of balsamic dressing. The Caesar also offered a generous amount of romaine hearts with large grilled shrimp, while the wrap filling didn’t skimp on the grilled chicken, with a balanced portion of protein, Swiss cheese, bacon and lettuce in an aioli. with garlic. If you’re craving a juicy burger, SeaSpray serves it up with melted cheddar cheese and all the trimmings in a toasted brioche bun. It also offers the Beyond Burger for those looking for a plant-based alternative.

End-of-meal treats include key lime pie, flourless chocolate cake, and apple cobbler. But if you want to try something a little different, order the Campfire s’mores ($26). Feel like a kid again as you roast your own marshmallows over a small fire and brush them over a graham cracker while letting your hands get even stickier and enjoying every minute.


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This restaurant review is from January 2022 issue of boca magazine. To learn more, click here to subscribe to the magazine.


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