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Restaurant Review: Raising Cane’s – there’s something to be said for keeping the menu simple | Restaurant Reviews

Cane’s is a big brand and has its name on all of its containers, cups, napkins and bags. The paper the sandwich was wrapped in said “is. 96″ and had fish graphics.






The fish on the chicken sandwich wrapper “symbolizes when Todd (Graves), our owner, went to Alaska to earn money to pay for Raising Cane’s,” the Madison store manager said.


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At first, this confused me since the Baton Rouge, Louisiana-based company singularly focuses on chicken with no fish on the menu.

But Enemuoh explained that the fish “symbolizes when Todd (Graves), our owner, went to Alaska to earn money to pay Raising Cane’s. He worked on a steamer and also fished salmon in Alaska.

An article published this month in Nation’s Restaurant News detailed how half of the company’s team of approximately 250 employees, including Graves, worked in stores during the first week of October, to address staff shortages.

The company, he said, is trying to recruit 10,000 new workers in 50 days.

“It’s obviously a very difficult time, so it was a common idea of ​​everyone volunteering to go out there and be recruiters, cooks and cashiers – whatever it takes,” said said AJ Kumaran, co-CEO and COO of the company. .

Systemwide, the company has 580 stores in 31 states and approximately 40,000 employees. It plans to open 35 more restaurants this year and up to 100 next year, the publication reported.


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