Hotel review

NoMad London Hotel Review – Covent Garden

The wonders continue at dinner. Like the hotel, The NoMad restaurant has only been open since May, but guests come from far and wide to sample the seasonal delights of executive chef Ashley Abodeely. First, small pasta dishes arrive – king crab tagliatelle sprinkled with lemon and a creamy wild garlic and artichoke rigatoni are equally delicious – followed by slices of sirloin steak on the fire. wood accompanied by smoked carrots dressed in a delicious yogurt and hazelnut dukkah. And, of course, it wouldn’t be The NoMad without the Chicken Dinner – Manhattan’s three-course staple is already a popular dish here. Vegetarians don’t have to fear, tender broccoli grilled on a bed of crunchy black rice and a soapy candied egg is a winner. To round off the meal perfectly, there’s divine cherry ice cream with mascarpone, encased in a crispy dark chocolate shell or decadent unstructured chocolate fondant with silky ganache and malt ice cream.

NoMad RestaurantSimon upton

To extend the evening entertainment, there’s Side Hustle, a lively cocktail bar that serves a fabulous selection of small Mexican platters until the early hours of the morning. It’s an insanely fun space – the walls are dressed in photographs by Martin Parr and tequila is flowing freely. There’s also Common Decency, an exclusive new bar that will open in November.

HomepageSimon upton

Tucked away next to the hotel’s elevators, you’ll find the entrance to the Bow Street Museum, which recalls over 250 years of London’s criminal history. To celebrate its past, the hotel has retained some of the cells that once held suffragette members, twins Kray, Oscar Wilde, and Vivienne Westwood.

The dining room of the Magistrates’ SuiteSimon upton

And then back to more glorious food, especially in the library for breakfast. Among the usual delights of the sticky pastries and avocado toast crowd, the lemon poppy seed pancakes are one to remember – perfectly chewy and incredibly sweet. Classically American with a distinctive British twist – it’s NoMad London through and through.

Subscribe now to get 3 issues of Tatler for just £ 1, plus free home delivery and free instant access to digital editions

More from Tatler


This content can also be viewed on the site from which it originates.

Source link