[ad_1] Hibachi restaurants are age-old destinations for big celebrations. That’s because they offer more than food: there’s also a show. Additionally, hibachi joints offer diners a high level of culinary control – diners choose their own ingredients, in terms of meat, vegetable and sauce combinations. Typically, the house chef cooks things right in front of […]
[ad_1] Don’t think about Chef Karyn Tomlinson’s new restaurant near St. Kate’s for special occasions, as its $ 135 tasting menu is perhaps the most expensive in town. Ok that’s for sure can be a place for a special occasion and can’t wait to try the full 10 course experience. But avoiding Myriel because of […]
[ad_1] Allsopp & Chapple pulled off a hit this summer, bringing in as new executive chef James Hale, formerly of Acadia and Capital Bar & Grill, back from his time at the Grumpy Rabbit in Lonoke. With a few months to put its stamp on the menu, Hale has put A&C back at the forefront […]
