Hotel review

Hotel Reviews: The Ramble Hotel, Denver

From $ 249

To get to the reception area of ​​the 50-room Ramble Hotel, which opened in Denver’s River North Art District (RiNo) last May, guests walk through what amounts to a cocktail jamboree: the bar’s first outpost Mort & Cie beyond New York’s East Village. The hotel, owned by Ryan Diggins, 34, a local promoter, is generally inspired by the salons of 17th century France and, in particular, by Catherine de Vivonne, Marquise de Rambouillet, whose own salon was known as a egalitarian gathering. “I loved what the French show was like, because it really was a place for everyone, as long as you had an opinion,” said Mr. Diggins. “Ramble is our shortened version of its name, and also means to wander or explore with no final destination.” Hoping to foster the marquise’s ideal of interaction and engagement, the hotel has stocked the spacious downstairs lobby with a myriad of seating for lounging, and also runs entertainment programs. occasional art in its adjacent event space.

The hotel is close to the inventive restaurants of RiNo (Comal Heritage Food Incubator, where Syrian refugees make the best hummus I’ve tasted, based on their own recipes), shops (like Modern Nomad, a household goods store in a former body shop) and food halls (including Zeppelin Station, which opened in March). Our room overlooked Larimer Street, which was once a meeting place for Beat muse Neal Cassady, and can be rowdy; we listened to bachelorette parties like whirlwinds on bar tours for 16 passengers. The nearby Denver rescue mission means revelers can be sobered up by hapless locals.

Decorated by Avenue Interior Design of Los Angeles, our standard 300-square-foot King Room – overlooking the neon sign of the Benjamin Moore Denver factory circa 1933 – fell victim to the design clichés of the last days: a barn door sliding towards the bathroom, a padded ottoman, a compass framed in molasses. The minibar was a bit unsuitable, as it held 375 milliliter – almost a pint – bottles of alcohol, which seemed overkill for the average traveler and not TSA approved carry-on baggage; options included Tito’s Vodka ($ 20) and Basil Hayden’s Bourbon ($ 28). Still, I loved the soft antique Persian rug on the hickory floor, the Prussian blue walls, the scrolled armchairs in the seating area in front of the window, and the Victrola Bluetooth gramophone speaker. There was a French press with fresh pomace from the Denver Middle State Coffee roaster.

My interior Dolly Parton appreciated that the 64-square-foot bathroom included a glam station: a Hollywood vanity mirror surrounded by 15 frosted light bulbs. But as someone who is also in their 90s inside, I have to point out that the sleek glass shower enclosure, complete with Waterworks brass fittings, left a puddle of water on the floor. porcelain tile ground. There was no tub, which I did not miss in this often drought-dried state. Rosemary and mint toiletries, custom blended for the hotel, smelled absolutely delicious.

Beyond valet parking and a 200-square-foot cardio room equipped with a Precor elliptical, free weights, and two treadmills, there was very little extracurricular equipment at the Ramble. I can only assume that some of the guests were there to party. Wi-Fi is free and fast, and you can stream your Netflix and other accounts to the TV. The hotel recently installed iPads in each room to communicate with the staff which was wise – the rooms have no phones and my own iPhone had no in-room service.

After I booked the room, a confirmation email from the hotel urged me to make a reservation with Death & Co in a hurry. The herringbone-lit lobby bar, lit by chandeliers, justified the precaution. I ordered the Mondrian cocktail – with tequila blanco, raspberry, appetizer, egg white and sparkling wine – which tasted like a melt Popsicle, and, given the late afternoon time and my near exhaustion from the heat, I really liked it. We had dinner at Super Mega Bien, the on-site Latin American dim sum restaurant of James Beard Award nominated chef Dana Rodriguez. Exquisite dishes included honey chipotle roast duck, served with homemade flour gorditas and fried squash blossoms stuffed with goat cheese.

While families with children may want to book elsewhere, the Ramble Hotel is a perfect haunt for those hoping to experience some of Denver’s 19th-century reputation as a party-opolis of the Old West.

The Ramble Hotel, 1280 25th Street; 720-996-6300; theramblehotel.com

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