Hotel review

Hotel Reviews: The Hotel Revival, Baltimore

Rooms start at $ 139, plus a daily resort fee of $ 12.95.

Formerly a private mansion and for many years the Peabody Court Hotel, the Revival opened in early 2018, after a nearly two-year renovation led by the hotel’s owners, NuoveRE, and its new management team, the Joie de Vivre based in San Francisco. It’s quickly established itself as a neighborhood hotspot, with a bustling rooftop restaurant, three private karaoke rooms, and a trendy crowd hanging out in the shelf-lined lobby. But all did not go well during a recent stay. When I arrived in the early afternoon there was no one at the front desk, just another guest waiting to check in. As she left to find a manager, the receptionist returned with coffee in hand, apparently having made a quick trip to the hotel cafe. The check-in process went quickly from there, however, and the receptionist made up for the wait by moving me to a higher floor, where my room had a stunning view of the 178-foot-high Washington Monument, a neighborhood landmark. , as well as Mount Vernon Place, which Paul Goldberger, former architecture critic for the New York Times, once described as “one of the prettiest downtown squares in the United States.”

My room on the 12th floor was basic but pleasantly furnished, its weathered parquet floor partly covered with a heather blue and white carpet, and with a small sitting area to the side, with two free bottles of water, copies of local magazines and a powerful reading light. The bed was firm and comfortable, with a padded wooden bench at its feet, but it lacked a blanket, which I thought I needed on a chilly December night. I called the front desk to send one, and was told it would be on its way soon. But when I returned from dinner a few hours later, he still hadn’t arrived. (I decided to turn on the heat and go to bed.) There was a minibar in the room, but it was empty.

Small but efficiently designed, with a full tub in addition to the shower. Bath products were by Jonathan Adler, all in a scent combination of citrus and sandalwood. There was excellent water pressure from the shower head.

Upstairs, the top-floor bar and restaurant, with its glass walls offering panoramic views of the city below, is a popular draw for locals and guests alike. On a recent Saturday night the bar was packed and every table had been booked for dinner. (Reservations are essential on weekends.) One draw seems to be the long list of specialty cocktails and 13 deals of locally brewed draft beer. Dining options ranged from yakitori striped bass ($ 14) to braised rabbit with butter beans, bacon, kale and apples ($ 29). In the morning, the room service menu was limited to four choices (including oatmeal with almond milk and eggs with homemade sausage) so I decided to go down to Square Meal, the ‘d’ restaurant. agricultural inspiration ”from the ground floor. The room looked like an upscale college cafeteria (you had to line up at the counter to place your order) and the menu was basically the same as my room, with the notable addition of a few freshly baked muffins. But my breakfast – I went with eggs and sausage ($ 13) – arrived 11 minutes after I ordered and was quite tasty. The orange juice was fresh; the white flat coffee expertly prepared. And it turned out that I had made the right choice. As I was paying my bill another customer walked in and told me he wanted to place an order for room service. “No problem,” replied the hostess, “but you know, you could have used your room phone to call us.” “I did it,” he replied. “No one ever picked up.”


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