Restaurant review

The Lodge a welcoming meeting place with creative and fresh dishes

A bahn mi consists of lean pork belly, shredded cabbage, matchstick carrots and cucumber slices dressed in a vibrant cilantro-peanut sauce. (Alan Dep / Marin Independent Journal) Co-owner Brian Bruckner at the bar at his restaurant, The Lodge, in San Anselmo. (Alan Dep / Marin Independent Journal) Sam’s breakfast sandwich includes scrambled eggs from fresh […]